ΕΚΠΑ
ΕΚΠΑ-ΦΑΡΜΑΚΟΓΝΩΣΙΑ FRONTIERS MEDIA SA TITLE: “The Crocus sativus compounds trans crocin 4 and trans – crocetin modulate the amyloidogenic pathway and tau misprocessing in Alzheimer disease neuronal cell culture models” By Ioanna Ioannis Chalatsa, Demetrios A. Arvanitis, Nikolaos Stavros Koulakiotis, Athina Giagini, Leandros Alexios Skaltsounis, Anthony Tsarbopoulos and Despina Sanoudou Published in Frontiers in Neuroscience-Neurodegeneration. FRONTIERS MEDIA SA TITLE: “Recovery of sesamin, sesamolin and minor lignals from sesame oil using solid support free liquid – liquid Extraction and Chromatography techniques and evaluation of their enzymatic inhibition properties” By Dimitris Michailidis, Apostolis Angelis, Nektarios Ilias Aligiannis, Sofia Mitakou and Leandros Alexios Skaltsounis Published in Frontiers in Pharmacology – Experimental Pharmacology and Drug Discovery. https://doi.org/10.3389/fphar.2019.00723
ΕΚΠΑ-ΒΙΟΛΟΓΙΑ DRUG RESISTANCE UPDATES TITLE: “What sustains the multidrug resistance phenotype beyond ABC efflux transporters? Looking beyond the tip of the iceberg” By Teodora Alexa-Stratulat, Milica Pešić, Ana Čipak Gašparović, Ioannis P. Trougakos, Chiara Riganti Published in Drug Resistance Updates https://doi.org/10.1016/j.drup.2019.100643 DRUG RESISTANCE UPDATES TITLE: “The emergence of drug resistance to targeted cancer therapies: Clinical evidence” By Ana Bela Sarmento-Ribeiro, Andreas Scorilas, Ana Cristina Goncalves, Thomas Efferth, Ioannis P. Trougakos Published in Drug Resistance Updates https://doi.org/10.1016/j.drup.2019.100646 GENES & NUTRITION TITLE: “Nutrigenomics as a tool to study the impact of diet on aging and age-related diseases: the Drosophila approach” By Zoi Evangelakou, Maria Manola, Sentiljana Gumeni and Ioannis P. Trougakos Published in Genes & Nutrition
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ΑΠΘ-ΤΜΗΜΑ ΧΗΜΙΚΩΝ ΜΗΧΑΝΙΚΩΝ APPLIED SCIENCES https://doi.org/10.3390/app10196982 TITLE: Physicochemical Characteristics and Antioxidant Potential of the Greek PDO and PGI Virgin Olive Oils (VOOs). By Nenadis, N., Mastralexi, A. and Tsimidou, M. Z. Published in Eur. J. Lipid Sci. Technol. https://doi.org/10.1002/ejlt.201800172 MOLECULES Published in Molecules https://doi.org/10.3390/molecules25030583 BOOK CHAPTERS Seid-Mahdi Jafari, Maria Z. Tsimidou, Hamid Rajabi and Anastasia Kyriakoudi, (2020) “Bioactive ingredients of saffron:extraction, analysis, applications” in “Saffron: Science, Technology and Health”. Edited by Alireza Koocheki, Mohammad Khajeh-Hosseini, Woodhead Publishing https://doi.org/10.1016/B978-0-12-818638-1.00016-2 Maria Z. Tsimidou, Aspasia Mastralexi, and Onur Ozdikicierler, (2020), Cold pressed virgin olive oils, Cold Pressed Oils | Green Technology, Bioactive Compounds, Functionality and Applications, Edited by Mohamed Fawzy Ramadan, Elsevier
Title: Green Extracts from Coffee Pulp and Their Application in the Development of Innovative Brews
By: Loukri, A., Tsitlakidou, P., Goula, A., Assimopoulou, A.N., Kontogiannopoulos, K.N., Mourtzinos, I.
Published in Applied Sciences, 10 (19), 6982.
EUR. J. LIPID SCI. TECHNOL.
TITLE: “Diagnostic Potential of FT‐IR Fingerprinting in Botanical Origin Evaluation of Laurus nobilis L. Essential Oil is Supported by GC‐FID‐MS Data”
By Stella A. Ordoudi, Maria Papapostolou, Stella Kokkini and Maria Z. Tsimidou
https://doi.org/10.1016/B978-0-12-818188-1.00050-5
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ΠΠ-ΤΜΗΜΑ ΦΑΡΜΑΚΕΥΤΙΚΗΣ & ΤΜΗΜΑ ΓΕΩΠΟΝΙΑΣ FITOTERAPIA AGRONOMY TITLE: Multi-level characterization of eggplant accessions from Greek islands and mainland reveals a large diversity and signatures of differentiation between both origins. By Gramazio P, Chatziefstratiou E, Petropoulos C, Chioti V, Mylona P, Kapotis G, Vilanova S, Prohens J, Papasotiropoulos V., Manuscript ID: agronomy-652933 Published by Agronomy https://doi.org/10.3390/agronomy9120887 BIOCHEMICAL GENETICS TITLE: High Resolution Melting (HRM) Genotyping in the Genus Origanum: Molecular Identification and Discrimination for Authentication Purposes. By Papaioannou, C., Zeliou, K., Trigas, P., Papasotiropoulos, V., 2020; 58 (5), pp. 725-737. Published in Biochemical Genetics. https://doi.org/10.1007/s10528-020-09970-1 ANTIOXIDANTS TITLE: Variability in bulb organosulfur compounds, sugars, phenolics, and pyruvate among Greek garlic genotypes: Association with antioxidant properties. By Avgeri, I., Zeliou, K., Petropoulos, S.A., Bebeli, P.J., Papasotiropoulos, V., Lamari, F.N. 2020; 9 (10), art. no. 967, pp. 1-14. Published in Antioxidants. https://doi.org/10.3390/antiox9100967 FORESTS TITLE: Genetic diversity and range dynamics of Helleborus odorus subsp. cyclophyllus under different climate change scenarios By Fassou, G., Kougioumoutzis, K., Iatrou, G., Trigas, P., Papasotiropoulos, V. 2020; 11 (6), 620. Published in Forests https://doi.org/10.3390/F11060620 PHYTOCHEMISTRY TITLE: Metabolomic fingerprinting and genetic discrimination of four Hypericum taxa from Greece By Zeliou, K., Koui, E.-M., Papaioannou, C., Koulakiotis, N.S., Iatrou, G., Tsarbopoulos, A., Papasotiropoulos, V., Lamari, F.N. 2020; 174, 112290. Published in Phytochemistry https://doi.org/10.1016/j.phytochem.2020.112290 REVISTA BRASILEIRA DE FARMACOGNOSIA TITLE: Anatomical Characterization and UHPLC-MS Analysis of Hypericum vesiculosum By Zeliou, K., Vogiatzoglou, A.P., Kalachanis, D., Iatrou, G., Lamari, F.N. 2020; 30(3), pp. 416-422 Published in Revista Brasileira de Farmacognosia https://doi.org/10.1007/s43450-020-00062-0
TITLE: Phytochemical and genetic characterization of styles of wild Crocus species from the island of Crete, Greece and comparison to those of cultivated C. sativus.
By Lamari FΝ, Papasotiropoulos V, Tsiris D, Bariamis SΕ, Sotirakis K, Pitsi E, Vogiatzoglou AP, Iatrou G., 2018; 130: 225-233
Published in Fitoterapia
https://doi.org/10.1016/j.fitote.2018.09.003
ΜΑΙΧ-ΓΕΝΕΤΙΚΗ & ΒΙΟΤΕΧΝΟΛΟΓΙΑ ΦΥΤΩΝ PLANT METHODS TITLE: Description of olive morphological parameters by using open access software By Blazakis K.N., Kosma M., Kostelenos G., Baldoni L, Bufacchi M.,and Kalaitzis P., 11;13:111. Published in Plant Methods https://doi.org/10.1186/s13007-017-0261-8 FRONTIERS IN CHEMISTRY TITLE: Pyridine 2,4-Dicarboxylic Acid Suppresses Tomato Seedling Growth By Fragostefanakis S., Kaloudas D.,and Kalaitzis, P., (2018) Published in Frontiers in Chemistry https://doi.org/10.3389/fchem.2018.00003 FRONT. PLANT SCI. TITLE: Suppression of a Prolyl 4 Hydroxylase Results in Delayed Abscission of Overripe Tomato Fruits. By Perrakis A., Bita C.E., Arhondakis S., Krokida A., Mekkaoui K., Denic D., Blazakis K.N., Kaloudas D.,Kalaitzis P. (2019) 10:348. Published in Front. Plant Sci. https://doi.org/10.3389/fpls.2019.00348