ΕΚΠΑ

ΕΚΠΑ-ΦΑΡΜΑΚΟΓΝΩΣΙΑ

  • FRONTIERS MEDIA SA

TITLE: “The Crocus sativus compounds trans crocin 4 and trans – crocetin modulate the amyloidogenic pathway and tau misprocessing in Alzheimer disease neuronal cell culture models”

By Ioanna Ioannis Chalatsa, Demetrios A. Arvanitis, Nikolaos Stavros Koulakiotis, Athina Giagini, Leandros Alexios Skaltsounis, Anthony Tsarbopoulos and Despina Sanoudou

Published in Frontiers in Neuroscience-Neurodegeneration.

 

  • FRONTIERS MEDIA SA

TITLE: “Recovery of sesamin, sesamolin and minor lignals from sesame oil using solid support free liquid – liquid Extraction and Chromatography techniques and evaluation of their enzymatic inhibition properties”

By Dimitris Michailidis, Apostolis Angelis, Nektarios Ilias Aligiannis, Sofia Mitakou and Leandros Alexios Skaltsounis

Published in Frontiers in Pharmacology – Experimental Pharmacology and Drug Discovery.

https://doi.org/10.3389/fphar.2019.00723

 

Διαβάστε περισσότερα

 

ΕΚΠΑ-ΒΙΟΛΟΓΙΑ

  • DRUG RESISTANCE UPDATES

TITLE: “What sustains the multidrug resistance phenotype beyond ABC efflux transporters? Looking beyond the tip of the iceberg”

By Teodora Alexa-Stratulat, Milica Pešić, Ana Čipak Gašparović, Ioannis P. Trougakos, Chiara Riganti

Published in Drug Resistance Updates

https://doi.org/10.1016/j.drup.2019.100643

 

  • DRUG RESISTANCE UPDATES

TITLE: “The emergence of drug resistance to targeted cancer therapies: Clinical evidence”

By Ana Bela Sarmento-Ribeiro, Andreas Scorilas, Ana Cristina Goncalves, Thomas Efferth, Ioannis P. Trougakos

Published in Drug Resistance Updates

https://doi.org/10.1016/j.drup.2019.100646

 

  • GENES & NUTRITION

TITLE: “Nutrigenomics as a tool to study the impact of diet on aging and age-related diseases: the Drosophila approach”

By Zoi Evangelakou, Maria Manola, Sentiljana Gumeni and Ioannis P. Trougakos

Published in Genes & Nutrition

https://doi.org/10.1186/s12263-019-0638-6

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ΑΠΘ

ΑΠΘ-ΤΜΗΜΑ ΧΗΜΙΚΩΝ ΜΗΧΑΝΙΚΩΝ

  • EUR. J. LIPID SCI. TECHNOL.

TITLE: Physicochemical Characteristics and Antioxidant Potential of the Greek PDO and PGI Virgin Olive Oils (VOOs).

By Nenadis, N., Mastralexi, A. and Tsimidou, M. Z.

Published in Eur. J. Lipid Sci. Technol.

https://doi.org/10.1002/ejlt.201800172

  • MOLECULES

TITLE: “Diagnostic Potential of FT‐IR Fingerprinting in Botanical Origin Evaluation of Laurus nobilis L. Essential Oil is Supported by GC‐FID‐MS Data”
By Stella A. Ordoudi, Maria Papapostolou, Stella Kokkini and Maria Z. Tsimidou

Published in Molecules

https://doi.org/10.3390/molecules25030583

  • BOOK CHAPTER

Seid-Mahdi Jafari, Maria Z. Tsimidou, Hamid Rajabi and Anastasia Kyriakoudi, (2020) “Bioactive ingredients of saffron:extraction, analysis, applications” in “Saffron: Science, Technology and Health”. Edited by Alireza Koocheki, Mohammad Khajeh-Hosseini, Woodhead Publishing

https://doi.org/10.1016/B978-0-12-818638-1.00016-2


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ΠΠ

ΠΠ-ΤΜΗΜΑ ΦΑΡΜΑΚΕΥΤΙΚΗΣ & ΤΜΗΜΑ ΓΕΩΠΟΝΙΑΣ

  • FITOTERAPIA

TITLE: Phytochemical and genetic characterization of styles of wild Crocus species from the island of Crete, Greece and comparison to those of cultivated C. sativus.

By Lamari FΝ, Papasotiropoulos V, Tsiris D, Bariamis SΕ, Sotirakis K, Pitsi E, Vogiatzoglou AP, Iatrou G., 2018; 130: 225-233

Published in Fitoterapia

https://doi.org/10.1016/j.fitote.2018.09.003

  • AGRONOMY

TITLE: Multi-level characterization of eggplant accessions from Greek islands and mainland reveals a large diversity and signatures of differentiation between both origins.

By Gramazio P, Chatziefstratiou E, Petropoulos C, Chioti V, Mylona P, Kapotis G, Vilanova S, Prohens J, Papasotiropoulos V., Manuscript ID: agronomy-652933

Published by Agronomy

https://doi.org/10.3390/agronomy9120887

  • BIOCHEMICAL GENETICS

TITLE: High Resolution Melting (HRM) Genotyping in the Genus Origanum: Molecular Identification and Discrimination for Authentication Purposes.

By Papaioannou, C., Zeliou, K., Trigas, P., Papasotiropoulos, V., 2020; 58 (5), pp. 725-737.

Published in Biochemical Genetics.

https://doi.org/10.1007/s10528-020-09970-1

  • ANTIOXIDANTS

TITLE: Variability in bulb organosulfur compounds, sugars, phenolics, and pyruvate among Greek garlic genotypes: Association with antioxidant properties.

By Avgeri, I., Zeliou, K., Petropoulos, S.A., Bebeli, P.J., Papasotiropoulos, V., Lamari, F.N. 2020; 9 (10), art. no. 967, pp. 1-14.

Published in Antioxidants.

https://doi.org/10.3390/antiox9100967

  • FORESTS

TITLE: Genetic diversity and range dynamics of Helleborus odorus subsp. cyclophyllus under different climate change scenarios

By Fassou, G., Kougioumoutzis, K., Iatrou, G., Trigas, P., Papasotiropoulos, V. 2020; 11 (6), 620.

Published in Forests

https://doi.org/10.3390/F11060620

  • PHYTOCHEMISTRY

TITLE: Metabolomic fingerprinting and genetic discrimination of four Hypericum taxa from Greece

By Zeliou, K., Koui, E.-M., Papaioannou, C., Koulakiotis, N.S., Iatrou, G., Tsarbopoulos, A., Papasotiropoulos, V., Lamari, F.N. 2020; 174, 112290.

Published in Phytochemistry

https://doi.org/10.1016/j.phytochem.2020.112290

  • REVISTA BRASILEIRA DE FARMACOGNOSIA

TITLE: Anatomical Characterization and UHPLC-MS Analysis of Hypericum vesiculosum

By Zeliou, K., Vogiatzoglou, A.P., Kalachanis, D., Iatrou, G., Lamari, F.N. 2020; 30(3), pp. 416-422

Published in Revista Brasileira de Farmacognosia

https://doi.org/10.1007/s43450-020-00062-0

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ΜΑΙΧ-ΓΕΝΕΤΙΚΗ & ΒΙΟΤΕΧΝΟΛΟΓΙΑ ΦΥΤΩΝ

  • PLANT METHODS

TITLE: Description of olive morphological parameters by using open access software

By Blazakis K.N., Kosma M., Kostelenos G., Baldoni L, Bufacchi M.,and Kalaitzis P., 11;13:111.

Published in Plant Methods

https://doi.org/10.1186/s13007-017-0261-8 

 

  • FRONTIERS IN CHEMISTRY

TITLE: Pyridine 2,4-Dicarboxylic Acid Suppresses Tomato Seedling Growth

By Fragostefanakis S., Kaloudas D.,and Kalaitzis, P., (2018)

Published in Frontiers in Chemistry

https://doi.org/10.3389/fchem.2018.00003

  • FRONT. PLANT SCI.

TITLE: Suppression of a Prolyl 4 Hydroxylase Results in Delayed Abscission of Overripe Tomato Fruits.

By Perrakis A., Bita C.E., Arhondakis S., Krokida A., Mekkaoui K., Denic D., Blazakis K.N., Kaloudas D.,Kalaitzis P. (2019) 10:348.

Published in Front. Plant Sci.

https://doi.org/10.3389/fpls.2019.00348

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