NKUA
NKUA-PHARMACOGNOSY

FRONTIERS MEDIA SA

TITLE: “The Crocus sativus compounds trans crocin 4 and trans – crocetin modulate the amyloidogenic pathway and tau misprocessing in Alzheimer disease neuronal cell culture models”

By Ioanna Ioannis Chalatsa, Demetrios A. Arvanitis, Nikolaos Stavros Koulakiotis, Athina Giagini, Leandros Alexios Skaltsounis, Anthony Tsarbopoulos and Despina Sanoudou

Published in Frontiers in Neuroscience-Neurodegeneration.

https://doi.org/10.1016/j.drup.2019.100643

 

FRONTIERS MEDIA SA

TITLE : “ Recovery of sesamin, sesamolin and minor lignals from sesame oil using solid support free liquid – liquid Extraction and Chromatography techniques and evaluation of their enzymatic inhibition properties”

By Dimitris Michailidis, Apostolis Angelis, Nektarios Ilias Aligiannis, Sofia Mitakou and Leandros Alexios Skaltsounis

Published in Frontiers in Pharmacology – Experimental Pharmacology and Drug Discovery.

https://doi.org/10.3389/fphar.2019.00723

 

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NKUA-BIOLOGY

DRUG RESISTANCE UPDATES

TITLE: “What sustains the multidrug resistance phenotype beyond ABC efflux transporters? Looking beyond the tip of the iceberg”

By Teodora Alexa-Stratulat, Milica Pešić, Ana Čipak Gašparović, Ioannis P. Trougakos, Chiara Riganti

Published in Drug Resistance Updates

https://doi.org/10.1016/j.drup.2019.100643

 

DRUG RESISTANCE UPDATES

TITLE: “The emergence of drug resistance to targeted cancer therapies: Clinical evidence”

By Ana Bela Sarmento-Ribeiro, Andreas Scorilas, Ana Cristina Goncalves, Thomas Efferth, Ioannis P. Trougakos

Published in Drug Resistance Updates

https://doi.org/10.1016/j.drup.2019.100646

 

GENES & NUTRITION

TITLE: “Nutrigenomics as a tool to study the impact of diet on aging and age-related diseases: the Drosophila approach”

By Zoi Evangelakou, Maria Manola, Sentiljana Gumeni and Ioannis P. Trougakos

Published in Genes & Nutrition

https://doi.org/10.1186/s12263-019-0638-6

 

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AUTh
AUTh-SCHOOL OF CHEMICAL ENGINEERING

APPLIED SCIENCES
TITLE: Green Extracts from Coffee Pulp and Their Application in the Development of Innovative Brews
By Loukri, A., Tsitlakidou, P., Goula, A., Assimopoulou, A.N., Kontogiannopoulos, K.N., Mourtzinos, I.
Published in Applied Sciences
https://doi.org/10.3390/app10196982


EUR. J. LIPID SCI. TECHNOL.
TITLE: Physicochemical Characteristics and Antioxidant Potential of the Greek PDO and PGI Virgin Olive Oils (VOOs).
By Nenadis, N., Mastralexi, A. and Tsimidou, M. Z.
Published in Eur. J. Lipid Sci. Technol.
https://doi.org/10.1002/ejlt.201800172

 

MOLECULES
TITLE: Diagnostic Potential of FT‐IR Fingerprinting in Botanical Origin Evaluation of Laurus nobilis L. Essential Oil is Supported by GC‐FID‐MS Data
By Stella A. Ordoudi, Maria Papapostolou, Stella Kokkini and Maria Z. Tsimidou
Published in Molecules
https://doi.org/10.3390/molecules25030583

 

BOOK CHAPTERS

Seid-Mahdi Jafari, Maria Z. Tsimidou, Hamid Rajabi and Anastasia Kyriakoudi, (2020) “Bioactive ingredients of saffron:extraction, analysis, applications” in “Saffron: Science, Technology and Health”. Edited by Alireza Koocheki, Mohammad Khajeh-Hosseini, Woodhead Publishing

https://doi.org/10.1016/B978-0-12-818638-1.00016-2

 

Maria Z. Tsimidou, Aspasia Mastralexi, and Onur Ozdikicierler, (2020), Cold pressed virgin olive oils, Cold Pressed Oils | Green Technology, Bioactive Compounds, Functionality and Applications, Edited by Mohamed Fawzy Ramadan, Elsevier
https://doi.org/10.1016/B978-0-12-818188-1.00050-5

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UoP
UoP-DEPARTMENT OF PHARMACY & DEPARTMENT OF AGRICULTURE

FITOTERAPIA
TITLE: Phytochemical and genetic characterization of styles of wild Crocus species from the island of Crete, Greece and comparison to those of cultivated C. sativus.
By Lamari FΝ, Papasotiropoulos V, Tsiris D, Bariamis SΕ, Sotirakis K, Pitsi E, Vogiatzoglou AP, Iatrou G., 2018; 130: 225-233
Published in Fitoterapia
https://doi.org/10.1016/j.fitote.2018.09.003

AGRONOMY

TITLE: Multi-level characterization of eggplant accessions from Greek islands and mainland reveals a large diversity and signatures of differentiation between both origins.

By Gramazio P, Chatziefstratiou E, Petropoulos C, Chioti V, Mylona P, Kapotis G, Vilanova S, Prohens J, Papasotiropoulos V., Manuscript ID: agronomy-652933

Published by Agronomy

https://doi.org/10.3390/agronomy9120887

 

BIOCHEMICAL GENETICS

TITLE: High Resolution Melting (HRM) Genotyping in the Genus Origanum: Molecular Identification and Discrimination for Authentication Purposes.

By Papaioannou, C., Zeliou, K., Trigas, P., Papasotiropoulos, V., 2020; 58 (5), pp. 725-737.

Published in Biochemical Genetics.

https://doi.org/10.1007/s10528-020-09970-1

 

ANTIOXIDANTS

TITLE: Variability in bulb organosulfur compounds, sugars, phenolics, and pyruvate among Greek garlic genotypes: Association with antioxidant properties.

By Avgeri, I., Zeliou, K., Petropoulos, S.A., Bebeli, P.J., Papasotiropoulos, V., Lamari, F.N. 2020; 9 (10), art. no. 967, pp. 1-14.

Published in Antioxidants.

https://doi.org/10.3390/antiox9100967

 

FORESTS

TITLE: Genetic diversity and range dynamics of Helleborus odorus subsp. cyclophyllus under different climate change scenarios

By Fassou, G., Kougioumoutzis, K., Iatrou, G., Trigas, P., Papasotiropoulos, V. 2020; 11 (6), 620.

Published in Forests

https://doi.org/10.3390/F11060620

 

PHYTOCHEMISTRY

TITLE: Metabolomic fingerprinting and genetic discrimination of four Hypericum taxa from Greece

By Zeliou, K., Koui, E.-M., Papaioannou, C., Koulakiotis, N.S., Iatrou, G., Tsarbopoulos, A., Papasotiropoulos, V., Lamari, F.N. 2020; 174, 112290.

Published in Phytochemistry

https://doi.org/10.1016/j.phytochem.2020.112290

 

REVISTA BRASILEIRA DE FARMACOGNOSIA

TITLE: Anatomical Characterization and UHPLC-MS Analysis of Hypericum vesiculosum

By Zeliou, K., Vogiatzoglou, A.P., Kalachanis, D., Iatrou, G., Lamari, F.N. 2020; 30(3), pp. 416-422

Published in Revista Brasileira de Farmacognosia

https://doi.org/10.1007/s43450-020-00062-0

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MAICh-GENETICS & PLANT BIOTECHNOLOGY

PLANT METHODS

TITLE: Description of olive morphological parameters by using open access software

By Blazakis K.N., Kosma M., Kostelenos G., Baldoni L, Bufacchi M.,and Kalaitzis P., 11;13:111.

Published in Plant Methods

https://doi.org/10.1186/s13007-017-0261-8 

 

FRONTIERS IN CHEMISTRY

TITLE: Pyridine 2,4-Dicarboxylic Acid Suppresses Tomato Seedling Growth

By Fragostefanakis S., Kaloudas D.,and Kalaitzis, P., (2018)

Published in Frontiers in Chemistry

https://doi.org/10.3389/fchem.2018.00003

 

FRONT. PLANT SCI.

TITLE: Suppression of a Prolyl 4 Hydroxylase Results in Delayed Abscission of Overripe Tomato Fruits.

By Perrakis A., Bita C.E., Arhondakis S., Krokida A., Mekkaoui K., Denic D., Blazakis K.N., Kaloudas D.,Kalaitzis P. (2019) 10:348.

Published in Front. Plant Sci.

https://doi.org/10.3389/fpls.2019.00348

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